Vieux Nice Street Food

The Nicolas Alziari olive mill stands out with its bright, butter-yellow facade and the distinct smell of pressed olives that often drifts into the street. It is the last remaining operational mill in the city, using eighteenth-century…

The bright yellow awning of Rotisserie Du Palais Norbert stretches over the sidewalk, shading a counter crowded with golden, rotating chickens. This spot sits right at the edge of the Cours Saleya market, serving passersby who need a quick…

A bright, neon-lit sign hangs above a cluster of silver metal canisters packed into a narrow, stone-walled storefront. This is Fenocchio, an institution in the old town of Nice that opened in nineteen sixty-six. While other shops serve…

The storefront of Chez Thérésa features a simple, hand-painted sign and an open window where people queue for slices of socca. This small shop serves a chickpea pancake, a traditional Niçois snack made from flour, water, and olive oil,…

Lou Pilha Leva stands out for its yellow facade and the line of people often spilling onto the narrow cobblestones of the Rue du Collet. It operates as a bustling canteen dedicated to Nissart street food, serving socca straight from copper…

Boulangerie Saint François sits behind a faded, pale yellow facade, distinguished by its original wooden storefront frame and glass lettering that dates back to the early twentieth century. This bakery occupies a building that has served…