The storefront of Bombay Sweets and Bakery wears a faded, hand-painted sign that cuts through the sterile modern glass of the neighborhood. This shop serves the generations of Indian families who settled in Muscat during the middle of the twentieth century. When the founder opened the doors, he brought recipes for ghee-heavy mithai and savory snacks that were otherwise impossible to find in the city. The display cases remain filled with sticky jalebis and dense, cardamom-spiced milk cakes made every morning.
Bombay Sweets & Bakery
food drink