Central Tiffin Room

The Central Tiffin Room stands out with a simple white facade and a steady, long-standing queue spilling onto the street. Since nineteen forty-five, this establishment has specialized in South Indian snacks, particularly the benne masala dosa. Raghavendra Rao started the kitchen with a small investment, and his family continued the business. The signature dosa features a crisp, golden-brown crust cooked with a generous slab of butter, a recipe that has kept the tables full for over eight decades.