A narrow, unadorned storefront on Margosa Road draws a constant line of people stretching onto the sidewalk. Inside, the space operates as a no-frills, standing-room-only kitchen serving plates of idli and vada. S.N. Suryanarayana opened these doors in nineteen seventy-seven, focusing on a handful of traditional South Indian breakfast items prepared exactly the same way every single day. The batter for the idlis is stone-ground, and the vadas are fried in small batches to ensure they stay hot for the crowd.
Veena Stores
food drink