A wooden sign with a melting chocolate droplet hangs above the entrance to Sandy’s Chocolate Laboratory on Third Main Road. Inside, the shelves hold rows of tempering machines and stone grinders instead of standard kitchen equipment. Sandesh Reddy opened this space as a dedicated workshop for artisanal chocolate production. He sources cacao beans directly from farms in southern India, controlling every stage of the process from roasting to conching. The air here holds the scent of roasted nibs and raw, ground sugar.
Sandy's Chocolate Laboratory
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