A bright yellow metal stall sits on the corner, usually surrounded by a dense, shifting crowd of people holding paper plates. This is Pandit ji chat bhandar. For decades, the local stall has served plates of aloo tikki, where crispy potato patties are fried until golden brown in shallow iron pans. The owner maintains a specific temperature for the spices, and the rhythmic sound of the metal spatula hitting the pan marks the steady pace of the work here.
Pandit ji chat bhandar
food drink