The Russogulla House is a squat, unassuming bungalow tucked away in the quiet lanes of Agra Cantt, distinguished by a faded, pale yellow facade and heavy wooden shutters that remain permanently latched. Generations of locals know this house as the birthplace of the modern syrupy cheese ball, an invention claimed by a Bengali confectioner who settled here in the late nineteenth century. He spent three years perfecting the sponginess of the dough before he finally sold a single batch from this very porch.
ROSSOGULLA HOUSE
food drink