The storefront at Shri Agrawal Chat House carries the faint, persistent scent of fried cumin and tamarind that hangs heavy in the humid air. It started as a small cart run by the Agrawal family decades ago, serving locals who wanted a quick plate of petha or aloo tikki during the train commute. Today, the metal trays are constantly replenished with golden potato patties that sizzle in wide iron pans. People crowd the narrow entrance, waiting for their turn to grab a plate.
Shri Agrawal Chat House
food drink