Ronald's Donuts has a sign that stays lit all night, casting a warm, neon glow onto the parking lot. For over thirty years, this shop has anchored a quiet corner of the neighborhood with a simple menu of fried dough. The owner, Ronald, took over the original bakery in the nineties and kept the recipes exactly as they were. Every morning at three, the smell of yeast and sugar fills the air while he rolls out the dough by hand.
Ronald's Donuts
food drink