Sunville Bakery wears a simple, hand-painted sign that stands out against the low-slung, desert-beige concrete of the Paradise strip mall. Behind those doors, the air holds the scent of traditional Japanese sweet breads and loaves of shokupan. The bakery began as a small project by a family who moved to Las Vegas to bring their specific, light-textured baking techniques to the valley. Every morning, they fill the wooden display cases with melon pan and red bean buns before the first customer arrives.
Sunville Bakery
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