Sul and Beans sits behind a bright, minimalist storefront with large glass windows that reveal the constant movement of shaved ice machines. This shop occupies a small space in a bustling plaza, dedicated to the Korean tradition of bingsu. In two thousand seventeen, the owners started experimenting with thin, snowflake-like milk ice topped with house-made red bean paste and chewy rice cakes. A single neon sign in the window marks the spot where locals queue for these mounds of frozen cream.
Sul & Beans
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