La Tour d'Argent

La Tour d Argent is famous for its signature pressed duck, a dish so central to the restaurant's identity that every single bird served is assigned a unique serial number. When you order this specialty, you receive a commemorative card recording the exact number of the duck you are eating. This tradition began in the nineteenth century under the direction of chef Frederic Delair, who wanted to create a lasting record of the guests who enjoyed his culinary craftsmanship. Diners like Franklin Delano Roosevelt, Marlene Dietrich, and Charlie Chaplin have all received these numbered certificates as part of their experience.