Tortillería Y Molino Salmo 23

The smell of nixtamalized corn drifting toward the street comes from the vats at Tortillería Y Molino Salmo 23. This shop grinds its own masa daily using corn sourced from regional farmers rather than relying on the industrial flour common in many modern kitchens. While the name refers to the twenty-third psalm, the daily labor here centers on the basalt grinding stones that have turned the same golden grain into dough since the business opened in this corner of Tulum.