Pâtisserie Bennis Habous displays a distinct pale yellow facade topped with green tile work, tucked into the quiet, orderly streets of the Habous quarter. Built in nineteen thirty, the shop serves Moroccan pastries rooted in traditional recipes that date back generations. Locals crowd the counter daily for boxes of almond-stuffed gazelle horns and honey-soaked chebakia, all prepared in the small kitchen behind the main room. The scent of orange blossom water and roasted almonds fills the air whenever the heavy wooden door swings open.
Pâtisserie Bennis Habous
food drink