The heavy scent of scorched sugar and yeasty dough hangs thick around the Venezia Bakery. It operates out of a narrow, weathered storefront that looks exactly as it did when the Piacentini family opened their doors in nineteen seventy-eight. While other shops in the neighborhood have swapped out their storefronts for sleek glass and steel, this bakery keeps the original faded signage and cramped display cases. You can still find old timers waiting for their loaves of crusty, wood-fired sourdough bread every morning.
Venezia Bakery
food drink