A narrow wood-paneled storefront with a large glass window defines Camelback sandwich and espresso. It occupies the ground floor of a quiet residential building in Kamiyamacho. The shop earned its reputation through a partnership between a professional sushi chef and a career barista. They approach sandwich making with the precision of a sushi counter, often pressing their signature egg omelet sandwiches onto the griddle until the bread browns perfectly. Customers gather on the sidewalk while they wait for their orders to arrive.
CAMELBACK sandwich&espresso
food drink