Studio de l'Ermitage

The Studio de l'Ermitage stands on the site of a former biscuit factory that operated during the early twentieth century. This industrial past remains visible in the venue's raw, expansive interior, which features a mezzanine level that wraps around three sides of the main floor. The building transitioned from a food production site into a space for leather goods storage before becoming an artistic hub in the late nineteen eighties. In two thousand and one, the facility underwent a final transformation, carving out its current identity as an intimate concert hall dedicated to jazz and world music.