La Jericallería

The blue storefront on Calle Herrera y Cairo stands out for its persistent, block-long line of people waiting for jericallas. This simple custard, born in the nearby Hospicio Cabañas, defines the menu here. While other shops sell various desserts, this kitchen focuses entirely on the scorched, caramelized top of the milk-based treat. Neighborhood residents often recall that when the business began, they sold the custards from a small folding table before the permanent shop drew the current daily crowds.