The white, curved exterior of Silladang sits in Sajeong-dong, distinguishing itself from the traditional tiled roofs of Gyeongju with a smooth, modern aesthetic. While the city remains defined by ancient tombs and wooden architecture, this space functions as a dedicated bakery. It was established to reimagine local flavors, specifically focusing on breads made with Gyeongju barley. One baker spent months adjusting the fermentation process to ensure the grain achieved the right texture, often discarding entire batches when the crumb structure failed to satisfy them.
신라당 경주
food drink