A heavy, dark wooden gate stands as the only break in the high stone walls of this traditional Gyeongju estate. Inside this quiet residence, the Choi family spent generations perfecting the recipe for Gyodong Beobju, a clear, golden rice wine. Legend says the family started brewing it to serve royal envoys during the Joseon Dynasty, insisting on a strict process that demands only local glutinous rice and well water. The drink requires a hundred days of patience before it is finally ready.
Gyodong Beobju
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