London Cru Winery

London Cru Winery occupies a space that once served a very different purpose. Before it became the city's first urban winery in 2013, this Victorian building functioned as a gin distillery. The production of gin, historically nicknamed mothers ruin, thrived here until the mid-twentieth century. Today, the high-tech equipment used to ferment grapes and age wine sits within these same historic walls, marking a shift from spirit production to the craft of still and sparkling wines.