Mehmet Efendi 1953

The name Mehmet Efendi 1953 signifies a direct link to a long-standing culinary heritage originating in Istanbul. While the brand carries the weight of decades of tradition, this specific location on Edgware Road serves as a modern outpost for those techniques in London. It functions as a specialized patisserie where the focus remains on the specific methods used to craft Turkish staples like baklava, kunefe, and various milk-based cakes. The interior layout and the presentation of the desserts behind glass counters are designed to mirror the atmosphere of traditional dessert houses found along the Bosphorus.