Roli Roti Gourmet Rotisserie

The stainless steel truck parked here serves rotisserie chicken roasted in small batches throughout the lunch hour. Thomas Odermatt, a third-generation butcher from Switzerland, founded Roli Roti in two thousand two. He brought a traditional European recipe that involves layering potatoes beneath the roasting birds so they soak up the dripping juices and fat. By the time the chickens finish, the potatoes underneath carry the flavor of the entire roast. Office workers line up here every weekday for this exact meal.