Abdul Sattar Nashte wala

The distinctive aroma of sizzling butter and fried dough marks the storefront of Abdul Sattar Nashte Wala. For over a century, the kitchen has specialized in bedai, a deep-fried bread stuffed with spiced lentils, served alongside a sharp, tangy potato curry. Abdul Sattar began the business in nineteen oh five as a small roadside stall for laborers. His descendants continue to fry the dough in the same heavy iron vats, maintaining a recipe that has stayed unchanged through four generations of family ownership.