Curry Bondy occupies a quiet space in a basement near the Imperial Palace, marked by an oversized, weathered wooden sign. Inside, the walls are lined with thousands of secondhand books, creating a library atmosphere that surrounds the dining tables. The founder, Toru Murata, spent years experimenting with his recipe before opening in nineteen seventy-eight. He crafted a dark, thick European-style sauce using a precise blend of spices that he insisted must cook for three weeks to reach the proper depth of flavor.
Curry Bondy
food drink