Wangwang Dining Hall

Wangwang Dining Hall features a facade painted in distinct shades of blue and white, which separates it from the neighboring residential and commercial structures in the Xiufeng District. This building serves as a neighborhood hub for daily meals and communal gatherings. For years, the kitchen operated under the direction of a local cook named Chen, who became known for a specific spicy fish preparation that drew workers from across the district during their lunch breaks.