The red brick storefront on Christian Street with the steady line of people spilling onto the sidewalk holds a single counter that has been there since nineteen oh four. Giuseppe Isgro founded this bakery after arriving from Sicily, and his family still runs the kitchen behind the shop today. While other businesses changed hands or closed, this pastry shop stayed in the same building. You can find their cannoli shells filled to order, a practice Giuseppe insisted on to keep the pastry crisp.
Isgro Pastries
food drink