Dada ki Chai is marked by a weathered wooden counter and the constant steam rising from a large, soot-stained aluminum pot. For decades, Dada has manned this corner of the colony, serving tea to everyone from early-morning students to local shopkeepers. While the ingredients are basic tea leaves, milk, and ginger, the shop operates on a strict rhythm of boiling and straining that has remained unchanged since he opened. Most people wait their turn on the low stone ledge nearby.
Dada ki Chai
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