The front of Chez Nous Sawa bears a bright, hand-painted sign that marks it as a cornerstone of Congolese life in Matongé. This storefront serves as a vital community hub where travelers and residents alike gather for traditional dishes like saka saka and grilled tilapia. It operates as a bridge between the vibrant culture of Kinshasa and the streets of Brussels. The kitchen staff sources ingredients directly from markets that specialize in Central African produce to ensure the meals remain authentic to their roots.
Chez Nous Sawa
other