Museu da Gastronomia Baiana

The Museu da Gastronomia Baiana occupies a set of seventeenth-century chambers within the Solar do Unhão complex. Its signature is the permanent exhibition of clay pots and ceramic serving platters used in traditional Bahian kitchens for centuries. This space functions as the headquarters for the Gastronomic Institute of Bahia, dedicated to preserving regional culinary techniques. A baker once spent years documenting the exact variations of moqueca stew across the state, and those records remain tucked in the archive cabinets behind the main gallery walls.