The narrow storefront of Udon Oniyanma in Shimbashi features a ticket machine right at the entrance and a simple counter that runs the length of the room. This shop serves Sanuki-style udon, famous for noodles with a firm, chewy bite. It started as a small, standing-only stall in Gotanda, built by a former Japanese restaurant chef who wanted to offer high-quality, freshly boiled noodles to busy commuters. People queue here even during short lunch breaks for the house specialty, chicken tempura udon.
Udon Oniyanma Shimbashi
food drink