Stockbridge Market

The Stockbridge Market sits tucked below street level in a former dairy courtyard, marked by a row of striped gazebos huddled against the stone walls. It appeared in twenty-ten when a local resident named Sandy Philip decided the neighborhood needed a space for small-scale food producers to sell directly to neighbors. Before then, the space held a derelict nursery and a tangle of weeds. Now, sourdough loaves, venison burgers, and wheels of local cheese crowd the stalls every Sunday morning.