Paella Marché Forville By Alexandre

The bright yellow awning of Paella Marché Forville stands out against the stone walls of the market hall. Alexandre, the chef, prepares his pans every morning inside the Forville market. He arrived here after years of working in local kitchens, deciding to focus entirely on one dish. While the rest of the market sells fresh produce and flowers, this stall sends the smell of saffron, chorizo, and simmering rice into the aisles until the pans are empty.