The bakery on Rue de la Monnaie features a massive crystal chandelier hanging in the center of the shop, visible through the storefront windows. Frédéric Vaucamps opened this location to reinvent the merveilleux, a traditional pastry of meringue and whipped cream. He grew up eating them as a child in the north of France and decided to upscale the recipe with new flavors. The open kitchen allows people to watch the meringue discs being piped and assembled by hand throughout the day.
Aux Merveilleux de Fred
food drink