Ceneri cheese shop is identified by its glass-fronted display cases packed with wheels of aged Comté and creamy camembert. It began when Pierre Ceneri left his career in telecommunications to become a master cheesemaker, opening this storefront in the nineteen eighties. He spent years traveling across France to build relationships with small-scale farmers and producers. The shop supplies many of the local restaurants, and the aging cellar beneath the floorboards keeps the inventory at precise humidity levels for peak flavor development.
Ceneri Cannes cheese
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