The storefront of Maison Bremond features the deep green paint and traditional gold lettering of a nineteenth century grocery. Founded in eighteen thirty, it began as a family operation in Provence, moving goods like olive oil and honey from local farms into urban kitchens. A young man named Felix Bremond once traveled these routes by horse, building a network of suppliers that still stocks the shelves today. The current shop keeps that original ledger system, tracking products back to specific family orchards.
Maison Bremond 1830
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