La Compagnie du Chocolat

The narrow storefront of La Compagnie du Chocolat is marked by a deep, dark wood frame and a small brass plaque set into the stone. Inside, Alain Meny crafts ganache using beans sourced from single estates in Ecuador and Madagascar. He moved his workshop here to focus on traditional methods, often working until dawn to ensure the temper of the cocoa is exact. Visitors find his signature boxes stacked along the wall, containing truffles that hold the scent of roasting beans through the glass.