The Xavier cheese shop features a storefront painted a deep, distinctive shade of black, with gold lettering that stands out against the dark wood. It serves as the primary retail outlet for Xavier Bourgon, a craftsman who spent years refining his technique in the aging cellars beneath the city. In nineteen ninety-six, he earned the title of best craftsman in France. The shop maintains a constant supply of over one hundred varieties of cheese, all matured under strict temperature and humidity controls.
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