Famous Jamestown Kenkey house

The Kenkey house in Ussher Town stands out with its weathered, peeling facade and the persistent scent of fermented corn dough drifting from its doorways. For decades, this kitchen has turned out balls of kenkey—steamed, sourdough dumplings—using recipes passed down through generations of the local Ga community. While the structure bears the marks of the humid Accra climate and heavy use, the ovens inside never cool. Families rely on this specific spot for their daily staples, keeping a traditional craft alive.