The smell of hot ghee and frying dough defines the corner of Shyam Sweets in Hauz Qazi. This shop specializes in nagori halwa, a breakfast dish of deep-fried, crunchy puris served with semolina pudding and a spicy potato curry. In nineteen ten, a man named Shyam Charan Ganeriwal opened this stall to feed laborers working in the nearby metal markets. The recipe for that specific potato curry remains exactly as his family cooked it over a century ago.
Shyam sweets
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