Erik's Fish and Chips sits in a small, compact building with bright red signage that catches the eye against the streetscape. It specializes in cooking traditional New Zealand fare in a gluten-free batter. The shop gained a specific reputation in Queenstown for its unconventional deep-fried treats, including battered fruit like pineapple rings and kiwifruit. Travelers often wait in line here for a paper-wrapped parcel to eat while watching the boats move across the nearby lake.
Erik's Fish and Chips
food drink