Fergburger

Fergburger occupies a small storefront on Shotover Street, identifiable by the constant line of people spilling onto the sidewalk regardless of the hour. It began in two thousand and one as a simple hole-in-the-wall operation, serving massive, gourmet burgers to hungry locals and ski bums. While the menu has expanded over the decades, the practice of grilling patties to order in that cramped kitchen remains the primary focus. Tourists often wait an hour for a burger wrapped in plain brown paper.