The York Cocoa Works features a large, glass-fronted facade revealing the machinery used to process cacao beans into chocolate. This facility serves as a working factory, cafe, and school of chocolate, bringing small-batch manufacturing back to a city that built its fortune on the industry. Sophie Jewett opened these doors in two thousand eighteen to revive the local legacy of names like Rowntree and Terry. She brings the entire production process into public view, separating the visitor from the roasting drums by only glass.
York Cocoa Works
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