Chef Creole Seasoned Restaurant is defined by the oversized, bright yellow sign featuring a cartoon caricature of its founder, Wilkinson Sejour, wearing a chef's hat and holding a platter of food. Sejour, a Haitian immigrant who arrived in Miami in the early nineteen eighties, started by selling conch fritters and snapper from a small cooler. He opened this permanent spot in Buena Vista to serve the traditional Creole recipes he learned from his mother, eventually feeding local musicians and neighborhood residents alike.
Chef Creole Seasoned Restaurant
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