Anastasi Seafood

The blue awning marked with a red crab identifies Anastasi Seafood. This shop opened in nineteen fifty-two, and it remains a family business. Salvatore Anastasi began by peddling fresh fish from a truck before settling into this brick storefront. While most neighborhood markets shuttered as the city changed, this shop kept its wholesale focus and local delivery routes. It currently processes thousands of pounds of shellfish every week, supplying restaurants across the city while maintaining a public counter for walk-in customers.