Pain d'épices Mireille Oster

The storefront of Pain d’épices Mireille Oster features a traditional timber-framed facade and displays jars of honey alongside stacked loaves of spiced bread. Mireille Oster began baking in her home kitchen in the late eighties, selling her creations at local markets. She eventually opened this shop, which focuses exclusively on traditional recipes featuring rye flour, honey, and spices. While other bakeries offer a wide range of pastries, this kitchen produces only the spiced bread that has defined the region for centuries.