Boulangerie - Pâtisserie - Confiserie "Brier"

The Brier bakery stands out with its ornate, nineteenth-century woodwork framing the glass front, painted in a deep, dark hue that contrasts against the bustling street. Inside, the shelves hold rows of traditional Northern French confections and breads baked daily in the ovens downstairs. Decades ago, this shop became a local fixture for the cramique, a brioche studded with raisins or sugar pearls. Bakers here still mix the dough by hand, following a recipe kept within the family for generations.