A bright yellow sign hangs over the entrance to Sudhir Sweets, marking the shop among the narrow, crowded lanes of Bangali Tola. Inside, the scent of hot ghee and frying sugar pulls people in from the street. For decades, the shop has served as a primary source for the city’s signature malai yo, a rich, creamy milk dessert. Sudhir Kumar started the business by perfecting his own recipes, eventually turning this small stall into a necessary stop for locals seeking sweets.
Sudhir Sweets
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