Marzipan Bakery and Pastry

The scent of rugelach and cinnamon pulls people toward the entrance of Marzipan Bakery, identified by a yellow sign and a steady line spilling onto the sidewalk. This shop began in nineteen eighty-five, operating from a small basement. The bakers eventually gained a reputation for their chocolate rugelach, which they serve warm and heavy with syrup. Locals claim the secret lies in the quantity of butter they use. Thousands of these pastries travel in cardboard boxes to airports across the world every year.