The Nakamuraya shop front features a glass display case packed with deep-fried golden croquettes, drawing a steady line of people onto the sidewalk at any hour. This small storefront serves the same potato and minced beef recipe that Aizo Nakamuraya perfected in the late nineteen twenties. Back then, he operated as a butcher shop, but the scent of his frying croquettes pulled more customers inside than his raw cuts of beef. He shifted his entire business to focus on the snacks.
Nakamuraya, Croquette and Beef Cutlet
food drink